Herb and Cheese Biscuit Bites

Biscuits have been a popular food in the United States since the colonial era, and they can be enjoyed as a savory or sweet treat.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Herb and Cheese Biscuit Bites

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Dried herbs (such as thyme, rosemary, or oregano)
• ¹⁄₂ cup Unsalted butter, cold and cubed
• ¹⁄₂ cup Shredded cheddar cheese
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and dried herbs.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the milk, stirring until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it gently a few times until it holds together.
7. Roll out the dough to about 1/2-inch (1 cm) thickness and use a small biscuit cutter to cut out rounds.
8. Place the biscuit rounds onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the biscuit bites are golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.