Monkey Bread
Monkey bread got its name because it is a finger food that can be pulled apart, resembling how monkeys eat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine flour, granulated sugar, baking powder, and salt.
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Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
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In a separate bowl, mix brown sugar and cinnamon.
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Grease a bundt pan with butter.
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Cut the dough into small pieces and roll them into balls.
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Dip each ball into the cinnamon-sugar mixture and place them in the greased bundt pan.
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Melt the remaining butter and pour it over the dough balls.
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Bake for 30 minutes or until golden brown.
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Allow the monkey bread to cool for 10 minutes before removing it from the pan.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
