Mom’s Scalloped Corn
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Scalloped corn is a classic American dish that has been enjoyed for generations. It is often served as a comforting side dish during family gatherings and holiday meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mom’s Scalloped Corn
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour, sugar, salt, and black pepper until well combined.
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Gradually add the milk, stirring constantly, until the mixture thickens.
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Remove the saucepan from heat and stir in the corn kernels and shredded cheddar cheese.
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Transfer the mixture to a greased baking dish.
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Sprinkle crushed crackers on top.
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Bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.