Mom’s Rhubarb Crisp
Rhubarb is actually a vegetable, but it is often used in sweet desserts like this crisp.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mom’s Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the rhubarb into 1-inch pieces and place them in a baking dish.
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Sprinkle the granulated sugar over the rhubarb and toss to coat.
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In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Sprinkle the crumb mixture evenly over the rhubarb.
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Bake for 35-40 minutes or until the topping is golden brown and the rhubarb is tender.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
