Strawberry Brownies

Strawberry brownies are a unique twist on traditional chocolate brownies, adding a fruity and refreshing flavor to the classic dessert.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Strawberry Brownies

Cooking Method: Baking Cuisine: American, International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Strawberries
• 0.5 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 unit Eggs
• 0.75 cup All-Purpose Flour
• 0.25 cup Cocoa Powder
• 0.5 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup White Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x9 inch baking dish.
3. In a microwave-safe bowl, melt the butter.
4. In a separate bowl, mix together the melted butter, sugar, and vanilla extract.
5. Beat in the eggs one at a time.
6. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Gently fold in the strawberries and white chocolate chips.
9. Pour the batter into the prepared baking dish.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Allow the brownies to cool in the baking dish for 10 minutes.
12. Transfer to a wire rack to cool completely.
13. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.