Mom’s Onion Casserole
Onions are a great source of antioxidants and have been used in cooking for thousands of years.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mom’s Onion Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and translucent.
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Sprinkle the flour over the onions and stir until well combined.
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Gradually add the milk, stirring constantly, until the mixture thickens.
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Remove from heat and stir in the cheddar cheese until melted.
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Season with salt and pepper.
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Transfer the mixture to a greased casserole dish.
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Sprinkle bread crumbs on top.
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Bake in the preheated oven for 30-35 minutes, or until the casserole is golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
