Mom’s Mushroom Soup
Mushroom soup has been enjoyed for centuries and is known for its earthy flavor and comforting qualities.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mom’s Mushroom Soup
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
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Add sliced mushrooms and cook until they release their moisture and start to brown.
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Sprinkle flour over the mushrooms and stir well to coat.
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Gradually add vegetable broth, stirring constantly to prevent lumps.
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Stir in milk, thyme, salt, and black pepper. Simmer for 15 minutes.
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Remove from heat and let the soup rest for 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
