Mom’s Mashed Potatoes

Mashed potatoes are a classic comfort food dish that is loved by people of all ages. They are often served as a side dish with roast meats or as a base for dishes like shepherd’s pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Mom’s Mashed Potatoes

Cooking Method: Boiling Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small chunks.
2. Place the potatoes in a large pot and cover with water.
3. Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add the butter, milk, salt, and pepper to the pot.
6. Mash the potatoes using a potato masher or fork until smooth and creamy.
7. Taste and adjust seasonings if needed.
8. Let the mashed potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.