Mom’s Mashed Potato Salad

Mashed potato salad is a classic comfort food that is often enjoyed at family gatherings and picnics. It combines the creamy texture of mashed potatoes with the tanginess of pickles and the freshness of dill, creating a delicious and satisfying side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Mom’s Mashed Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Mayonnaise
• 1 cup Dill pickles, chopped
• ¹⁄₄ cup Red onion, finely chopped
• 2 tablespoon Dijon mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Hard-boiled eggs, chopped
• 2 tablespoon Fresh dill, chopped

Instructions

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in salted water until tender, about 10-15 minutes.
3. Drain the potatoes and let them cool for 5 minutes.
4. In a large bowl, combine mayonnaise, dill pickles, red onion, Dijon mustard, salt, and black pepper.
5. Add the cooked potatoes, chopped hard-boiled eggs, and fresh dill to the bowl and gently mix until well combined.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve the mashed potato salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.