Caramel-Nut Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel-Nut Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
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Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Drizzle caramel sauce over the top and swirl it into the cream cheese mixture with a knife.
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Sprinkle chopped nuts on top.
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Bake for 55-60 minutes or until the center is set and the top is golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Remove the sides of the springform pan and let the cheesecake cool completely on a wire rack.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
