Mom’s Baked Tomato and Cheese Macaroni
Macaroni and cheese is a popular comfort food in many cultures around the world.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mom’s Baked Tomato and Cheese Macaroni
Ingredients
Instructions
-
Cook the macaroni according to package instructions.
-
Preheat the oven to 375°F (190°C).
-
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
-
Remove the saucepan from heat and stir in the salt, black pepper, and 1 cup of grated cheddar cheese.
-
Drain the cooked macaroni and mix it with the cheese sauce.
-
Transfer the macaroni and cheese mixture to a baking dish.
-
Top with sliced tomatoes and sprinkle with the remaining grated cheddar cheese.
-
Sprinkle bread crumbs over the top.
-
Bake for 25-30 minutes, or until the top is golden brown.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
