Molasses-Spice Crackles
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Molasses-Spice Crackles are a classic holiday treat in many American households. The combination of warm spices and the crackled appearance of the cookies make them both visually appealing and delicious.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Molasses-Spice Crackles
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and molasses until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Roll the dough into 1-inch balls, then roll each ball in the granulated sugar to coat.
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Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 8-10 minutes or until the edges are set and the tops are cracked.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy these delicious Molasses-Spice Crackles!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.