Easy Orange Cake
Orange cake is a popular dessert in many cultures around the world, known for its refreshing citrus flavor.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Orange Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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In another bowl, beat the eggs, vegetable oil, orange juice, orange zest, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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In a small bowl, mix powdered sugar with a little orange juice to make a glaze.
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Drizzle the glaze over the cooled cake.
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Garnish with orange slices.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
