Moist Fudgy Brownies
The first brownie recipe appeared in a cookbook in 1906, making it a relatively new dessert compared to other classics.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Moist Fudgy Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in short intervals, stirring in between until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until smooth.
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Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
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If desired, fold in the chopped nuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for about 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Enjoy the moist and fudgy brownies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
