Moist & Chewy Double Chocolate Cookies

The first chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield, who substituted chopped chocolate for regular baking chocolate in a cookie recipe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Moist & Chewy Double Chocolate Cookies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 150 gram Granulated sugar
• 100 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 40 gram Cocoa powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 200 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 8-10 minutes, or until set around the edges.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
9. Enjoy the moist and chewy double chocolate cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.