Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies are a delicious twist on classic chocolate chip cookies, adding the creamy texture of pudding mix to enhance the flavor and texture.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pudding-Chocolate Morsel Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 package Instant chocolate pudding mix
• 1 large Egg
• 1 cup Semi-sweet chocolate morsels

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract and instant chocolate pudding mix to the butter mixture and mix well.
5. Beat in the egg until well combined.
6. Gradually add the flour mixture to the wet ingredients and mix until just combined.
7. Stir in the chocolate morsels.
8. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.