Honey-Caramel Tart with Apricots and Almonds
Tarts have been enjoyed for centuries and were a popular dessert in medieval Europe.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Honey-Caramel Tart with Apricots and Almonds
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pastry dough and line a tart pan with it.
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Prick the bottom of the dough with a fork and blind bake for 10 minutes.
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In a saucepan, melt the butter, sugar, and honey over medium heat until caramelized.
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Remove from heat and stir in the heavy cream.
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In a separate bowl, whisk the eggs, vanilla extract, and salt together.
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Slowly pour the caramel mixture into the egg mixture, whisking constantly.
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Arrange the apricots and almonds on the pre-baked tart crust.
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Pour the caramel mixture over the apricots and almonds.
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Bake for 30 minutes or until the tart is set.
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Allow the tart to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
