Modified Baked Cranberry Oatmeal
Oats are a great source of dietary fiber and can help lower cholesterol levels.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Modified Baked Cranberry Oatmeal
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, combine rolled oats, almond milk, maple syrup, cranberries, chopped nuts, cinnamon, vanilla extract, baking powder, and salt. Stir well.
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Pour the mixture into the greased baking dish and spread it evenly.
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Bake in the preheated oven for 25-30 minutes or until the top turns golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
