Mocha Swiss Roll Cake For Father’s Day (Easy with Pancake Mix)

The Swiss roll cake, also known as a jelly roll or cream roll, originated in Central Europe in the 19th century and is named after its Swiss origins.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mocha Swiss Roll Cake For Father’s Day (Easy with Pancake Mix)

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake Mix
• 2 tablespoon Cocoa Powder
• 1 teaspoon Instant Coffee
• 1 cup Hot Water
• 3 large Eggs
• ¹⁄₂ cup Granulated Sugar
• 1 cup Whipping Cream
• ¹⁄₄ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 2 tablespoon Chocolate Syrup

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line with parchment paper.
2. In a small bowl, mix the pancake mix, cocoa powder, instant coffee, and hot water until well combined.
3. In a separate bowl, beat the eggs and granulated sugar until light and fluffy.
4. Gradually add the pancake mix mixture to the egg mixture, folding gently until fully incorporated.
5. Pour the batter into the prepared jelly roll pan and spread evenly.
6. Bake for 10-12 minutes or until the cake springs back when lightly touched.
7. While the cake is baking, prepare the filling by whipping the cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Remove the cake from the oven and immediately invert onto a clean kitchen towel dusted with powdered sugar.
9. Carefully peel off the parchment paper and roll the cake tightly with the towel. Allow to cool completely.
10. Unroll the cake and spread the whipped cream filling evenly over the surface.
11. Roll the cake back up, removing the towel as you go.
12. Place the rolled cake on a serving platter and drizzle with chocolate syrup.
13. Refrigerate for at least 30 minutes before serving.
14. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.