Mocha Brownie Cookies With Coffee Frosting
Did you know that the word ‘mocha’ originally referred to a type of coffee bean from Yemen?
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mocha Brownie Cookies With Coffee Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together. Stir in the instant coffee until dissolved.
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In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Add the chocolate mixture and mix well.
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In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are set.
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Meanwhile, prepare the coffee frosting by mixing powdered sugar, instant coffee, and hot water until smooth.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once the cookies are cooled, spread the coffee frosting on top of each cookie.
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Enjoy your delicious Mocha Brownie Cookies with Coffee Frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
