M&M Cake Batter Ice Cream

Cake batter ice cream was first introduced by Ben & Jerry’s in 1984 and has since become a popular flavor among ice cream lovers.

This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

M&M Cake Batter Ice Cream

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 2 cup Milk
• 2 cup Heavy cream
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup M&M candies

Instructions

1. In a large mixing bowl, combine the cake mix, milk, heavy cream, and vanilla extract.
2. Mix well until the batter is smooth and all the ingredients are fully incorporated.
3. Gently fold in the M&M candies.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
6. Place the container in the freezer and let the ice cream rest for at least 4 hours or until firm.
7. Serve the M&M Cake Batter Ice Cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.