Mixed Berry Fruit Tart

Fruit tarts originated in France and are a popular dessert in French cuisine. They are known for their beautiful presentation and delicious combination of fresh fruits and pastry.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mixed Berry Fruit Tart

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• ¹⁄₂ cup Sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Whipped cream
• few for garnish Mint leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a bowl, mix the mixed berries, sugar, cornstarch, and lemon juice.
4. Pour the berry mixture into the tart crust.
5. Bake for 20 minutes or until the crust is golden brown.
6. Remove from the oven and let it cool for 1 hour.
7. Top with whipped cream and garnish with mint leaves.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.