Mir-A-Lago Key Lime Pie

Key lime pie is named after the small, tart key limes that are traditionally used in the recipe. These limes are native to the Florida Keys.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mir-A-Lago Key Lime Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 4 large Egg yolks
• 1 cup Whipped cream
• optional for garnish Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
3. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks. Pour the mixture into the prepared crust.
4. Bake for 15 minutes, or until the filling is set.
5. Remove from the oven and let cool for 10 minutes. Then refrigerate for at least 2 hours to allow the pie to set.
6. Before serving, top with whipped cream and garnish with lime slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.