Snickerdoodle Cups with Caramel Kisses

Snickerdoodles are believed to have originated in New England and are known for their soft and chewy texture, as well as their signature cinnamon-sugar coating.

This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Snickerdoodle Cups with Caramel Kisses

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 10 min Total Time 42 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground cinnamon
• 12 Caramel kisses

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the ground cinnamon and 2 tablespoons of granulated sugar.
7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
8. Place the dough balls into a greased muffin tin, pressing them down slightly to form cups.
9. Bake for 10 minutes, then remove from the oven and press a caramel kiss into the center of each cup.
10. Return to the oven and bake for an additional 2 minutes, or until the edges are golden brown.
11. Allow the snickerdoodle cups to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.