Strawberry Cheesecake Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Cheesecake Trifle
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Cut the pound cake into small cubes.
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In individual serving glasses or a trifle dish, layer the pound cake cubes, strawberry jam, sliced strawberries, and the cream cheese mixture.
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Repeat the layers until all ingredients are used, ending with a layer of the cream cheese mixture.
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Cover and refrigerate for at least 4 hours or overnight.
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Before serving, top with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
