Mint Cheesecake Swirl Brownies

Mint Cheesecake Swirl Brownies combine the rich and fudgy texture of brownies with the creamy and tangy flavor of cheesecake, all with a refreshing hint of mint.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mint Cheesecake Swirl Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 1 package Cream cheese
• 1 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Mint extract
• 2 drop Green food coloring

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the brownie mix according to the package instructions.
3. In a separate bowl, beat the cream cheese, sugar, eggs, vanilla extract, mint extract, and green food coloring until smooth.
4. Pour half of the brownie batter into a greased baking dish.
5. Drop spoonfuls of the cream cheese mixture on top of the brownie batter.
6. Use a knife to swirl the cream cheese mixture into the brownie batter.
7. Pour the remaining brownie batter over the cream cheese swirl.
8. Use a knife to swirl the top layer of brownie batter.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let cool for 2 hours before cutting into squares.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.