Mint Brownie Tart

Mint brownie tart is a refreshing twist on the classic brownie, combining the rich chocolate flavor with a hint of mint freshness.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mint Brownie Tart

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate Brownie Mix
• 1 cup Butter
• 2 large Eggs
• 1 teaspoon Mint Extract
• 1 cup Powdered Sugar
• 2 drop Green Food Coloring
• 1 cup Heavy Cream
• 1 cup Dark Chocolate
• 4 sprigs Fresh Mint Leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate brownie mix, melted butter, eggs, and mint extract. Mix until well combined.
3. Transfer the brownie batter into a tart pan and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Remove from the oven and let it cool for 10 minutes.
6. In a small bowl, whisk together powdered sugar, green food coloring, and heavy cream until smooth.
7. Pour the mint glaze over the cooled brownie tart and spread it evenly.
8. Melt the dark chocolate in a microwave or double boiler. Drizzle the melted chocolate over the mint glaze.
9. Garnish with fresh mint leaves.
10. Refrigerate for at least 1 hour before serving.
11. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.