Mini Strawberry Cheesecakes

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mini Strawberry Cheesecakes

Cooking Method: Baking, Refrigerating Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Butter, melted
• 8 ounce Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 cup Strawberries, sliced
• 0.5 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 6-cup muffin tin.
3. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix well.
4. Pour the cream cheese mixture over the crust in the muffin tin.
5. Bake for 15-20 minutes, until the edges are set but the center is still slightly jiggly.
6. Remove from the oven and let cool in the tin for 10 minutes. Then, transfer to the refrigerator and chill for at least 2 hours.
7. Top each mini cheesecake with sliced strawberries and whipped cream before serving.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.