Mini Pavlovas

Pavlova is a dessert named after the Russian ballet dancer Anna Pavlova. It is said to have been created in honor of her visit to Australia and New Zealand in the 1920s.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mini Pavlovas

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 90 min Rest Time 60 min Total Time 2 hrs 50 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Egg whites
• 200 gram Caster sugar
• 1 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 1 cup Whipped cream
• 1 cup Fresh fruits

Instructions

1. Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add the caster sugar while continuing to beat until the mixture is thick and glossy.
4. Sift in the cornstarch and add the white vinegar. Gently fold them into the meringue mixture.
5. Spoon the meringue onto the prepared baking sheet, forming small nests.
6. Bake for 90 minutes, then turn off the oven and let the pavlovas cool completely inside.
7. Once cooled, carefully remove the pavlovas from the parchment paper.
8. Fill each pavlova with whipped cream and top with fresh fruits.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 28g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.