Mini Marble Rum Chocolate Banana Bread

Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas that would otherwise go to waste.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mini Marble Rum Chocolate Banana Bread

Cooking Method: Baking Cuisine: American, Caribbean Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Ripe bananas, mashed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder
• 2 tablespoon Hot water
• 2 tablespoon Dark rum
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, mix together the cocoa powder, hot water, and rum until smooth.
6. Take half of the banana bread batter and transfer it to a separate bowl. Add the cocoa mixture to one bowl and mix until well combined.
7. Pour the plain batter into the greased loaf pan, followed by the cocoa batter. Use a knife to gently swirl the two batters together to create a marble effect.
8. Sprinkle the chocolate chips on top of the batter.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 23g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.