Peppermint Chip Brownies
Peppermint Chip Brownies are a festive twist on classic brownies, combining the rich flavors of chocolate and peppermint.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peppermint Chip Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking pan.
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In a microwave-safe bowl, melt the butter. Add the sugar and mix until well combined.
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In a separate bowl, whisk the eggs and vanilla extract. Add the egg mixture to the butter-sugar mixture and mix well.
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In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the peppermint extract, chocolate chips, and crushed peppermint candies.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
