Mini Donut Cupcakes

Donut cupcakes combine the flavors of a classic donut with the cute and portable nature of a cupcake, making them a fun and delicious treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mini Donut Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool slightly, then remove from the muffin tin and transfer to a wire rack to cool completely.
8. Once cooled, dust the cupcakes with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 30g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.