Devils choc slice

The name ‘Devils choc slice’ comes from the rich and indulgent chocolate flavor of this dessert, which is sure to satisfy any chocolate lover’s cravings.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Devils choc slice

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Butter
• 200 gram Dark chocolate
• 2 tablespoon Golden syrup
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 100 gram Mini marshmallows
• 50 gram Icing sugar

Instructions

1. Crush the digestive biscuits into small pieces.
2. Melt the butter, dark chocolate, and golden syrup together in a heatproof bowl over simmering water.
3. Once melted, remove from heat and stir in the cocoa powder and vanilla extract.
4. Add the crushed biscuits and mini marshmallows to the chocolate mixture, and mix until well combined.
5. Line a baking dish with parchment paper and transfer the mixture into it.
6. Press the mixture firmly into the dish to create an even layer.
7. Place in the refrigerator and let it rest for at least 2 hours, or until set.
8. Once set, remove from the refrigerator and cut into slices.
9. Dust with icing sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.