Easy Cashew Sea Salt Toffee
Toffee is believed to have originated in England in the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Cashew Sea Salt Toffee
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Line a baking tray with parchment paper.
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Melt the butter, sugar, and golden syrup in a saucepan over medium heat, stirring until smooth.
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Bring the mixture to a boil and let it cook for 5 minutes, stirring occasionally.
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Remove the saucepan from heat and stir in the cashews.
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Pour the mixture onto the prepared baking tray and spread it evenly.
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Sprinkle sea salt over the toffee.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and let it cool for 5 minutes.
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Score the toffee into desired shapes while it is still warm.
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Allow the toffee to cool completely and harden.
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Break the toffee into pieces along the scored lines.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
