Mini Coconut Oil Chocolate Chip Muffins
Coconut oil adds a subtle tropical flavor and moisture to these mini chocolate chip muffins.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Coconut Oil Chocolate Chip Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, whisk together the melted coconut oil and sugar until well combined. Add the eggs and vanilla extract, and whisk until smooth.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Mix until just combined.
-
Fold in the chocolate chips.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
