Mini Classic Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Classic Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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Crush the digestive biscuits into fine crumbs and mix with melted unsalted butter.
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Press the biscuit mixture into the base of a lined muffin tin to form the crust.
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In a mixing bowl, beat cream cheese and granulated sugar until smooth.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract and all-purpose flour.
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Fold in sour cream until well combined.
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Pour the cream cheese mixture over the biscuit crust in the muffin tin.
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Bake for 20-25 minutes until set.
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Remove from the oven and let the cheesecakes cool in the tin.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
