Mini Cinnamon Rolls-Pampered Chef
Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular breakfast treat worldwide.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Cinnamon Rolls-Pampered Chef
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix together the granulated sugar and ground cinnamon.
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Roll out the dough into a rectangle shape.
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Spread the softened butter over the dough.
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Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
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Starting from one of the long sides, tightly roll up the dough into a log shape.
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Cut the log into 12 equal-sized pieces.
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Place the rolls in a greased baking dish.
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Bake for 15-18 minutes, or until the rolls are golden brown.
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In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
