Mini Cinnamon Peach Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Cinnamon Peach Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the diced peaches.
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In a separate small bowl, combine the milk and vanilla extract. Gradually add the milk mixture to the flour mixture, stirring until just combined. Be careful not to overmix.
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Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
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Use a round cookie cutter or a glass to cut out mini scones from the dough. Place the scones onto the prepared baking sheet.
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Brush the tops of the scones with a little milk.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before dusting with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
