Mini Christmas Fruit Puddings
Traditionally, Christmas puddings are made on ‘Stir-up Sunday’, which is the last Sunday before Advent.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Christmas Fruit Puddings
Ingredients
Instructions
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In a large bowl, mix the dried mixed fruit, butter, brown sugar, egg, self-raising flour, breadcrumbs, mixed spice, brandy, and milk.
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Grease 6 small pudding basins and divide the mixture evenly among them.
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Cover each basin with a double layer of greased baking paper and secure with string.
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Place the puddings in a steamer and steam for 2 hours.
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Remove from the steamer and let them rest for 1 hour.
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Serve the mini Christmas fruit puddings warm or cold with custard or cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
