Mini Bite-Sized Apple Pies
Apple pies have been enjoyed since ancient times, with evidence of apple pie recipes dating back to the 14th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mini Bite-Sized Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut it into circles.
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Peel and dice the apples.
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In a bowl, mix the diced apples, sugar, cinnamon, and flour.
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Place a spoonful of the apple mixture onto each pie crust circle.
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Fold the crust over the filling and press the edges to seal.
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Brush the tops of the pies with melted butter.
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Bake for 20 minutes or until golden brown.
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Allow the pies to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
