Mini Banana Loaf
Bananas are technically berries, while strawberries are not.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Banana Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a mini loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared mini loaf pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the mini banana loaf to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
