Homemade Nut Roll

The Nut Roll is a traditional pastry that is popular in many European and American cuisines. It is often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Homemade Nut Roll

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter
• 2 Eggs
• 1 packet Active dry yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Walnuts
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar

Instructions

1. In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
2. In a small saucepan, heat milk until warm. Dissolve yeast in warm milk and let it sit for 5 minutes.
3. In a separate bowl, beat eggs and vanilla extract. Add yeast mixture to the beaten eggs.
4. Gradually add the egg mixture to the flour mixture, stirring until a soft dough forms.
5. Turn dough onto a floured surface and knead for 5 minutes or until smooth and elastic.
6. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down dough and divide it in half. Roll each half into a 12x9-inch rectangle.
8. In a small bowl, combine walnuts, sugar, and cinnamon. Sprinkle half of the mixture over each rectangle of dough.
9. Roll up each rectangle tightly, starting from the long side. Pinch seams to seal.
10. Place both rolls on a greased baking sheet, seam side down. Cover and let rise for 30 minutes.
11. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.
12. Remove from oven and let cool on a wire rack.
13. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.