Sorghum Molasses Oatmeal Cookies

Sorghum molasses is a natural sweetener made from the juice of sorghum plants. It has a rich, caramel-like flavor that adds a unique taste to these oatmeal cookies.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Sorghum Molasses Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Sorghum molasses
• 0.5 cup Raisins
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and sorghum molasses.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in the raisins and chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. Enjoy these delicious Sorghum Molasses Oatmeal Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.