Mini Almond Pastries
Almonds are not true nuts, but rather seeds of the almond tree’s fruit.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Almond Pastries
Ingredients
Instructions
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In a mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and salt.
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Add butter and almond extract, then mix until the dough comes together.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out small circles or desired shapes using a cookie cutter.
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Place the pastry shapes on a baking sheet lined with parchment paper.
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Brush the pastries with beaten egg and sprinkle sliced almonds on top.
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Bake for 15-20 minutes or until golden brown.
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Allow the pastries to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
