Cranberry Walnut Biscotti
Biscotti means ‘twice-cooked’ in Italian, referring to the double baking process that gives it its distinctive texture.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Walnut Biscotti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, mix together the melted butter and granulated sugar until well combined.
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Beat in the eggs, one at a time, until incorporated. Stir in the vanilla extract.
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Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
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Fold in the dried cranberries and chopped walnuts.
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Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide.
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Place the logs onto the prepared baking sheet, leaving space between them.
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Bake for 25-30 minutes, until firm and golden brown.
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Remove from the oven and let cool for 10 minutes.
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Using a sharp knife, slice the logs into 1/2-inch thick slices.
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Place the slices back onto the baking sheet and bake for an additional 10-15 minutes, until crispy and golden.
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Remove from the oven and let cool completely before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 145kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
