Microwavable Chocolate Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 134 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Microwavable Chocolate Fudge
Ingredients
Instructions
-
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
-
Microwave on high for 1 minute, then stir well.
-
Continue microwaving in 30-second intervals, stirring well after each interval, until the mixture is smooth and creamy.
-
Stir in the vanilla extract and chopped nuts.
-
Pour the mixture into a greased square baking dish.
-
Let it cool at room temperature for 2 hours, then refrigerate for an additional 2 hours.
-
Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
