Mezzaluna Ravioli made with Gyoza Skins
Mezzaluna means ‘half moon’ in Italian, which refers to the shape of the ravioli made with gyoza skins.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mezzaluna Ravioli made with Gyoza Skins
Ingredients
Instructions
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In a bowl, mix together ricotta cheese, spinach, parmesan cheese, egg, minced garlic, salt, and pepper.
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Place a spoonful of the mixture onto each gyoza skin.
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Fold the gyoza skin in half and press the edges to seal, creating a half-moon shape.
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Heat olive oil in a pan and fry the gyoza ravioli until golden brown.
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Serve with tomato sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 60g20%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
