Matrimonial Bars
Matrimonial Bars are a traditional Canadian dessert that are often served at weddings and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Matrimonial Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the chopped walnuts and dates until evenly distributed.
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Press the mixture into the prepared baking pan, smoothing the top with a spatula.
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Bake for 25 minutes or until golden brown.
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Meanwhile, in a small bowl, mix together the confectioners' sugar and lemon juice to make a glaze.
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Remove the bars from the oven and let them cool for 5 minutes. Drizzle the glaze over the top.
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Allow the bars to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
