Mashed Potatoes with Kale and Leeks
Mashed potatoes with kale and leeks is a popular Irish dish known as colcannon.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mashed Potatoes with Kale and Leeks
Ingredients
Instructions
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Peel and chop the potatoes into chunks. Boil them in salted water until tender.
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While the potatoes are boiling, chop the kale and leeks.
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In a separate pan, sauté the kale and leeks in butter until softened.
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Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth.
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Stir in the sautéed kale and leeks.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
