Frozen Peanut Butter Reeses Cheesecake

Reese’s Peanut Butter Cups were invented by H.B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. He started his own candy company in the 1920s.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Frozen Peanut Butter Reeses Cheesecake

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 2 cup Whipped topping, thawed
• 0.75 cup Mini Reese's Peanut Butter Cups, chopped

Instructions

1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and beat until well combined.
3. Fold in the whipped topping and chopped mini Reese's Peanut Butter Cups.
4. Pour the mixture over the crust in the springform pan.
5. Smooth the top with a spatula.
6. Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
7. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
8. Garnish with additional chopped mini Reese's Peanut Butter Cups, if desired.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 38g13%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.